After this past week in DC hitting the mid 80's (which I love! reminds me of Florida) the last thing I wanted to do when I got home is make a hot dinner. Enter lettuce wraps. This is one of my go to recipes in the summer time and takes about 20 minutes to make which equals the perfect weeknight meal.
Ingredients:
^Butter/Boston bib lettuce
^Cabbage (I mix mine with a little spicy ranch style dressing)
^Cucumber mango salsa (super easy, I just use cucumber, mango, red onion, lime juice and cilantro)
^Grilled chicken
^Avocado
^ Optional: white wine (I love: Kim Crawford Sauvignon Blanc)
It's pretty much an assemble as you go like tacos and the best part is that it's gluten free!
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